![]() ![]() Back in mid to late 90’s cereal overtook the shelves and there was a new brand every minute. Refrigerate for at least 4 hours, preferably overnight. In large bowl, mix cereal, peanuts and peanut butter chips set aside. Press the mixture firmly into the pan using a piece of parchment paper. Method Step 1 Line bottom and sides of 8-inch square pan with foil or parchment paper. Pour over the cheerio oat mixture and mix until well coated. In a medium bowl, combine peanut butter and honey until smooth. ![]() Prior to that it was perhaps in high school? Today I do avocado toast or a smoothie, but there is something about cereal that just takes you back to your childhood. In a large bowl, toss the cheerios and oats. Make sure to really get the sides and corners well. Line a square baking pan with parchment paper and press the cheerio and popcorn mixture tightly into the pan. Return to microwave again and heat an additional 30-45 seconds we want the mix to be very warm and incorporated but not scorched. Stir gently to mix ingredients together just a bit. One of those, is cereal concepts! I’ll be honest, the only time I reached for cereal was when I was pregnant. 4 cups plain Cheerios 1/2 cup pure maple syrup 1/2 cup natural/drippy peanut butter 1/4 tsp salt 1 scoop of vanilla protein powder (I used Nuzest use code. Ideally you want the peanut butter mixture on every piece of popcorn and cheerio. Add the peanut butter and honey to a large microwavable bowl. One of my favorite things to do every so often is take nostalgic recipes and put a modern health spin on them! This week we’re celebrating Ronin’s first birthday! That being said I’ve been in the kitchen a little less and exploring nostalgic eats because birthdays are like being a kid all over again. ![]()
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