![]() ![]() No violation noted during this evaluation. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drained.Pesticide application not supervised by a certified applicator.Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.Wiping cloths dirty, not stored properly in sanitizing solutions.Inspection report to be provided electronically on January 15, 2014. Non food contact surfaces of equipment not clean. ![]()
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